Supplement Needs H2OUT - 30 Servings - Full Boar Sports
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Supplement Needs H2OUT - 30 Servings

£30.99
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Supplement Needs H2OUT - 30 Servings - Full Boar Sports

Supplement Needs H2OUT - 30 Servings

£30.99
Product description

H2Out is a fully transparent, non proprietary water balance product containing 14 ingredients at efficacious doses in a delicious berry flavoured powder drink as part of the Supplement Needs Performance range. It is the perfect addition to when you need the added edge of water manipulation in competitive sport; whether that’s for visual display in bodybuilding or weight class management for combat sport.

Formulated by Dean St Mart using 9 natural herbal ingredients that induce water loss (diuresis) from the kidneys alongside 200mg Pyridoxine-5-Phosphate (Vitamin B6) and 150mg PurCaf organically derived caffeine; in combination with Potassium, Magnesium and Calcium to add electrolyte balance, and Calcium D-Glucarate to support Phase 2 estrogen metabolism.

H2Out has been designed to be stacked alongside Blackcurrant Burst Electrolyte+ and Berry Astrag-Flow powder to create a fully comprehensive stack that helps to serve water manipulation goals whilst ensuring electrolyte balance and kidney function is supported

 

 

5.5G SERVING

INGREDIENTS

MG

ASTRAGALUS (FROM ROOT)(ASTRAGALUS MEMBRANACEOUS (FISCH.) BUNGE)(STANDARDISED TO A 4:1 EXTRACT)

500

DANDELION ROOT (FROM ROOT)(TARAXACUM OFFICINALE(L.) WEBER EX F.H. WIGG.)(STANDARDISED TO A 4:1 EXTRACT)

500

GOLDENROD (DRIED FLOWER)(SOLIDAGO VIRGAUREA VAR. LELOCARPA)(STANDARDISED TO A 4:1 EXTRACT)

500

HORSETAIL (EQUISETUM ARVENSE L.)(STANDARDISED TO A 4:1 EXTRACT)

500

JUNIPER BERRY (JUNIPERUS COMMUNIS L.)(STANDARDISED TO A 4:1 EXTRACT)

500

UVA URSI (FROM LEAD)(ARCTOSTAPHYLOS UVA-URSI (L.) SPRENG.)(STANDARDISED TO A 4:1 EXTRACT)

500

CALCIUM

24

OF WHICH CALCIUM D GLUCARATE

200

PYRIDOXINE-5-PHOSPHATE (VITAMIN B6)

200

PURCAF CAFFEINE (GREEN COFFEE BEAN EXTRACT)(FROM BEAN)(COFFEA CANEPHORA (PIERRE EX A. FROEHNER)

150

ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.)(STANDARDISED TO A 4:1 EXTRACT)

100

BUCHU (AGATHOSMA BETULINA (BERG.) PILLANS)(STANDARDISED TO A 4:1 EXTRACT)

100

MAGNESIUM

11

OF WHICH MAGNESIUM CITRATE

100

POTASSIUM

50

OF WHICH POTASSIUM CHLORIDE

100

BLADDERWRACK (FUCUS VESICULOSIS L.)(STANDARDISED TO A 4:1 EXTRACT)

50

MALIC ACID

 

FLAVOURING

 

SUCRALOSE

 

ANTI CAKING AGENT (SILICON DIOXIDE)

 

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