Description
Gut Guard + is a fully transparent, non proprietary product containing 21 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart health range.
Formulated by Dr Dean St Mart PhD using 13 antimicrobial ingredients - Berberine HCl from Indian Barberry Root Extract, Pau D'Arco Bark Extract, Wormwood Leaf Powder (Artemisia), Oregano Leaf Extract, Guduchi Extract (Tinospora Cordifolia), Olive Leaf Extract, Bearberry Extract (Uva Ursi), Neem Leaf Powder, Thyme Leaf Extract, Calcium Caprylate, Clove Bud Powder, French Taragon Leaf Extract, and Black Walnut Hull Powder (Juglans Nigra); 3 anti-inflammatory ingredients of Yarrow Extract, Sage Leaf Extract, and Lemon Balm Leaf Extract; 5 anti-spasmodic ingredients of Chinese Rhubarb Extract, Chinese Skullcap Root Extract, Ginger Rhizome, and Peppermint Leaf Extract; and finally Dill Seed Extract as a potential carminative that may improve digestion and reduce flatulence.
Available from Supplement Needs in 240 capsules (30 servings).
*Calcium contributes to the normal function of digestive enzymes.
Gut Guard + is a fully comprehensive herbal and nutritional supplement designed to support gut health.
1 serving (8 capsules) is to be taken daily preferably with a meal. Alternatively, 4 capsules may be taken twice daily depending on preference.
Do not exceed the recommended dose.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
| 8 capsule serving | |
| Ingredients | mg |
| Berberine HCl from Indian Barberry Root Extract (Berberis aristata) | 500 |
| Pau D'Arco Extract 10:1 (from bark) (Tabebuia impetiginosa) | 500 |
| Wormwood Leaf Powder (Artemisia absinthium) | 400 |
| Oregano Leaf Extract 10:1 (Origanum vulgare L.) | 400 |
| Guduchi Extract 10:1 (from stem)(Tinospora Cordifolia) | 400 |
| Olive Leaf Extract (Olea europaea) (20% Oleuropein) | 350 |
| Bearberry Extract 4:1 (from leaf)(Uva Ursi) | 300 |
| Neem Leaf Powder (Melia azedarach L.) | 300 |
| Thyme Leaf Extract 4:1 (Thymus serpyllum L.) | 300 |
| Calcium Caprylate (75% Caprylic acid) | 200 |
| of which contains Calcium (12%) | 24 |
| Clove Bud Powder (Syzygiumaromaticum) | 200 |
| French Taragon Leaf Extract 10:1 (from leaf)(Artemisia dracunculus) | 100 |
| Black Walnut Hull Powder (Juglans nigra) | 100 |
| Yarrow Extract 10:1 (achillea millefolium). | 300 |
| Sage Leaf 10:1 Extract (Salvia officinalis) | 100 |
| Lemon Balm Leaf Extract 10:1 (from leaf)(Melissa officinalis) | 50 |
| Chinese Rhubarb Extract 10:1 (Rheum officinale) | 250 |
| Chinese Skullcap Root Extract Extract 10:1 (Scutellaria baicalensis) | 200 |
| Ginger Rhizome Extract (5% gingerols) | 200 |
| Peppermint Leaf Extract 10:1 | 200 |
| Dill Seed Extract 10:1 (Anethum graveolans) | 200 |
| Rice Flour | |
| Vegetable Cellulose Capsule | |
| Anti-caking agent (Microcrystalline cellulose) |
Ingredients (PER SERVING)
How to use
FAQ's
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customerservice@fullboarsports.co.uk
The average response time is 24 hours.
Our customer support operates from Monday to Friday, between 8:00 AM and 5:00 PM.
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